Some amazing New Forest Ceps!
-Grilled, served with olive oil and Parmesan Cheese.
-Suateed in garlic butter, served on crusty brown toast.
-Sauteed in butter as a garnish to a roasted meaty fish (Cod, Turbot, Halibut, etc) with Garlic Mashed potatoes.
-In a Risotto.
-Warm salad of Ceps, Smocked Bacon and Baby Spinach.
-Served in Papperdelle, with Garlic, Parsley, White Wine and Parmesan.
-Sauteed in butter and used as a garnish for a soup, Pumpkin soup with roasted Ceps!
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