Tuesday, 19 April 2011
Semi Dried Vine tomatoes
Boosted the flavour of these vine tomatoes by drying them out in a dehydrator with a slither of garlic, worked a treat.
Posted by Chris Golding at 01:11 No comments:
Seatrout poached in Olive Oil with Citrus & Wood Sorrel
Got my first delivery from Forager (wild herb supplier) of wood sorrel, came in season the day I called!
ME-''Hello, can I order 200grams of Wood Sorrel?''
Voice at the other end of the phone-''Na we aint got no Wood Sorrel yet?''
Voice in background-''Yer we av, it arrived this morning''!
Seatrout also just arrived in season.
Here I lightly poach it in olive oil and serve it with citrus fruits and a few sprigs of wood sorrel.
Posted by Chris Golding at 00:58 No comments:
Sunday, 3 April 2011
I popped into New Covent Garden Market last week, to see what was about?
I found these 'bad boys'!
Still a bit early for tomatoes and the flavour will only improve over the next few months, but I had a play with a few dishes anyhow.
Heirloom tomato & Shiso Salad
Heirloom Tomato & Chilli Chutney
Gonna taste fantastic in a month or so, when the tomatoes have been vine ripened.
Posted by Chris Golding at 00:15 No comments:
Posted by Chris Golding at 00:13 No comments:
The Humble Sausage Roll
Posted by Chris Golding at 00:07 No comments:
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