Bit of a cold on the way, freezing outside, what can I eat for lunch??????? Well its been a while, so I think I might have enough 'bits n bobs' to make a 'bottom of the fridge soup'!
Ingredients,
-A big potato,
-A small potato,
-Half a leek,
-A bit of broccoli,
-A hand full of watercress,
-3 shallots,
-A few peas (about half a cup),
-Chicken stock to cover,
-Salt, pepper, nutmeg.
-A few of the fried breadcrumbs left over from a recent pheasant feast (optional)!
Method,
Chop the veggies, fry the shallots and leek in butter until soft, add the rest of the veggies, cover with stock, simmer for 30 minutes, blend, season, garnish with the breadcrumbs (if using) and serve.
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