I have been completely spoiled this weekend, breakfast at the Worseley, and dinner at St. John, oh and a few mulled ciders at Borough Market in between! Here is the menu 16 of us shared,
To start, Venison with celeriac, rocket and pickled walnuts. Brown shrimps with white cabbage. Main course, Whole baked White fish (plaice) on white vegetables. Pheasent and pigs trotter pie, both served with new potatoes and buttered sprout tops. Pudding, Baked custard. Bread pudding with butterscotch sauce.
It was an amazing night, a Michelin starred Pie and a pint of London Pale Ale! It doesnt really get much better than that!