A Chefs Life: Marco cooks for Albert Roux pt1

A Chefs Life.

Friday 31 December 2010

Marco cooks for Albert Roux pt1

Marco teaching a shit scared Ramsay!

Posted by Chris Golding at 17:46

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Scallops, my favourite ingredient.

This beauty is from Scotland, supplied by Keltic Seafood. One of the biggest Scallops that I have ever seen! Only 40 arrive in London each week as they are so sought after, they usually go to the Connaught Hotel, but charm can get you a long way and I managed to get hold of 20!!

4am trip to Billingsgate!

Me and me mate Dobbie ride 12 miles across town from Wandsworth to Canary Wharf, to check out some amazingly fresh, yet cheep fish!

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The Loft Project.

Here is one of my dishes from the Loft Project (pop up restaurant) taken earlier this year, Warm Tapioca with fresh coconut cream, Pandanas agar agar and Longans