A Chefs Life: Almost there...2 more days then I'm off!

A Chefs Life.

Wednesday, 4 August 2010

Almost there...2 more days then I'm off!

Posted by Chris Golding at 12:49

1 comment:

karen4 August 2010 at 23:12
I'm knackered just thinking about it.Ergh and fish,makes me feel all itchy.
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Scallops, my favourite ingredient.

This beauty is from Scotland, supplied by Keltic Seafood. One of the biggest Scallops that I have ever seen! Only 40 arrive in London each week as they are so sought after, they usually go to the Connaught Hotel, but charm can get you a long way and I managed to get hold of 20!!

4am trip to Billingsgate!

Me and me mate Dobbie ride 12 miles across town from Wandsworth to Canary Wharf, to check out some amazingly fresh, yet cheep fish!

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The Loft Project.

Here is one of my dishes from the Loft Project (pop up restaurant) taken earlier this year, Warm Tapioca with fresh coconut cream, Pandanas agar agar and Longans