A Chefs Life.
Tuesday 22 March 2011
Madeleines
Got a bit of a Madeleine fetish at the moment, bought a Madeleine mould and just keep coming up with tasty flavours like, Chinese honey, Ecuadorian chocolate and beetroot and hazelnut.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment