Tuesday 22 March 2011

Fennel Cheesecake With Poached Rhubarb.

Not much in season in the way of fruit at the moment, Rhubarb and ?????????? well I think that's about it!
I found a recipe for cheesecake at the back of a Sunday magazine, as rhubarb cheesecake is beautiful, I wanted to do something a bit different.
So I (to my knowledge) invented a fennel cheesecake! And served it with poached rhubarb and saffron syrup.
Works really well, the sourness of the rhubarb and the sweetness of the cheesecake and rhubarb.

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