Saturday 19 March 2011

Chefs Night In....About Time He Cooked For Me!

Me old mate Miko (Head chef of D&D's The Avenue) came to mine for dinner the other night.
As he spends all his time cooking Jazzed up British food, I thought I'd cook him something a bit different.
So I made a Chicken Pilaf served with a salad of butter lettuce, papaya, cucumber & lemongrass , and some chickpea bread.

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