Recipe ideas, -Grilled, served with olive oil and Parmesan Cheese. -Tempera. -Suateed in garlic butter, served on crusty brown toast. -Sauteed in butter as a garnish to a roasted meaty fish (Cod, Turbot, Halibut, etc) with Garlic Mashed potatoes. -In a Risotto. -Warm salad of Ceps, Smocked Bacon and Baby Spinach. -Served in Papperdelle, with Garlic, Parsley, White Wine and Parmesan. -Sauteed in butter and used as a garnish for a soup, Pumpkin soup with roasted Ceps!