Been on a few trips down to New Covent Garden market lately,
heres a few pics of a few bits I came across.
Among them some lovely garlid, multicoloured carrots, wild asparagus and sweet tomatoes.
A Chefs Life.
Friday, 6 May 2011
Down The Market
Been on a few trips down to New Covent Garden market lately,
heres a few pics of a few bits I came across.
Among them some lovely garlid, multicoloured carrots, wild asparagus and sweet tomatoes.
Tuesday, 19 April 2011
Semi Dried Vine tomatoes
Boosted the flavour of these vine tomatoes by drying them out in a dehydrator with a slither of garlic, worked a treat.
Seatrout poached in Olive Oil with Citrus & Wood Sorrel
Got my first delivery from Forager (wild herb supplier) of wood sorrel, came in season the day I called!
ME-''Hello, can I order 200grams of Wood Sorrel?''
Voice at the other end of the phone-''Na we aint got no Wood Sorrel yet?''
Voice in background-''Yer we av, it arrived this morning''!
Seatrout also just arrived in season.
Here I lightly poach it in olive oil and serve it with citrus fruits and a few sprigs of wood sorrel.
Sunday, 3 April 2011
Heirloom Tomatoes
I popped into New Covent Garden Market last week, to see what was about?
I found these 'bad boys'!
Still a bit early for tomatoes and the flavour will only improve over the next few months, but I had a play with a few dishes anyhow.
Heirloom tomato & Shiso Salad
Heirloom Tomato & Chilli Chutney
Gonna taste fantastic in a month or so, when the tomatoes have been vine ripened.
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