Tuesday 5 June 2012

Cooked a nice spread of, Roast Venison, potato & smoked cheese gratin with red wine.

1 comment:

  1. Hey Chirs,
    I have found your great blog. Also, like your food posts. Hopefully, you will continue it.
    I was wondering if you would be interested in sharing your posts and ideas on Glipho? It's a quite new social publishing platform for bloggers like you. :)