Tuesday 5 June 2012


Cooked a nice spread of, Roast Venison, potato & smoked cheese gratin with red wine.
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1 comment:

  1. Anonymous4 April 2013 at 03:31

    Hey Chirs,
    I have found your great blog. Also, like your food posts. Hopefully, you will continue it.
    I was wondering if you would be interested in sharing your posts and ideas on Glipho? It's a quite new social publishing platform for bloggers like you. :)

    ReplyDelete

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