A Chefs Life.
Tuesday, 19 April 2011
Seatrout poached in Olive Oil with Citrus & Wood Sorrel
Got my first delivery from Forager (wild herb supplier) of wood sorrel, came in season the day I called!
ME-''Hello, can I order 200grams of Wood Sorrel?''
Voice at the other end of the phone-''Na we aint got no Wood Sorrel yet?''
Voice in background-''Yer we av, it arrived this morning''!
Seatrout also just arrived in season.
Here I lightly poach it in olive oil and serve it with citrus fruits and a few sprigs of wood sorrel.
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