Din Dins.

Seared Makeral, samphire and enoki mushrooms on toast.
Brain food.

Mums Cottage pie.

What a treat, Gastro gran makes me an apple pie and a Victoria sponge then my old girl makes me a cottage pie!
Served with colly cheese and frozen veggies (which I requested as they remind me of being a kid!).

Gastro Grans been baking.

My favourite person came to see me the other day,
she made me a lovely Victoria sponge and an apple pie.
mmmmmmm delicious.
She's amazing.

Last Nights Din Dins.

Herring roes on toast with chopped fennel sprigs.

6 am Trip Down The Market.

In desprerate need of some quality produce and menu ideas, so I popped down to New Covent Garden Market in the early hours. I discovered a really passionate Italian fruit and veg supplier (I almost had a heart attack from drinking double expressos in his office!) He supplies Tinello, Loccatelli and my mate Freddies restaurant, Cantinetta in Putney.
Amazing lemons...........
Here are a few pics.

Todays Brunch!

A kind of 'bottom of the fridge brunch',
Baked eggs, Chorizo, onions, potatoes and capers.
Crusty bread, mmmmmmmmmmmmmmmm............
There goes the diet!

Eat more Marmalade.

The newspapers are claiming that Marmalade is becoming a thing of the past!
I think its great!
And I am going to make sure that I eat loads more of it this year.