Disco Dan.

My mate disco Dan is going away for a few months (no not to prison!), he is going traveling around Asia for a bit.
He is a great mate, we met when we worked at MPW's Mirabelle restaurant in Mayfair, about 8 years ago, he has come along way since I showed him hold a knife!
We also worked at Nobu together, where he was the pastry chef. We meet up all the time for a beer and a chat.
I am gonna really miss him.
Anyway, I had a bit of a leaving dinner around mine last Saturday night for him, here are the pics.

The menu,
Very crispy pork belly,
Paprika roast chicken,
'Nutty' cous cous,
Saffron grilled fennel,
Salsa 'Verde',
Cheese to finish.

To drink,
Beers!

Good luck Disco, keep in touch.