Monday 21 February 2011

Chefs night in, Miko.

My mate Miko, head chef at D&D'S The Avenue, has been complaining that he is working to hard! Bless......So I thought I'd give him a night off and cook for him.
He cooks English/European food at work, so I thought I'd cook him something a bit more exciting, something with a bit of a spicy Kick!

The Menu,

-Grilled Chicken marinated in green chilli, coriander, garlic and shallots.
-Spicey Aubergines and green beans.
-Spicy tomato chutney.
-Mint yoghurt.
-Basmatti rice.

1 comment:

  1. Chris - can you share your pork belly recipe please!!!! Thanks. Lucy. Love your posts - great variety.