Headed down to Neals Yard maturing arches this morning. What a cheese fest! Tried some fantastic British cheeses, among the best a rare cheese called St.James, only 6 cheeses are made each day for only 5 months of the year!
I made Smoked Mackeral Kedgeree the other day. Slightly different taste than if I had made it in the more common way, with Smoked Haddock. But as Mackeral is much more sustainable, I thought that I would give it a try!