Cooked my Mrs. a lovely din dins the other night! I'm in her good books....For the time being anyway! The menu, *Pot roasted Glouster Old Spot Belly with Onions, Garlic and Balsamic, Pea puree.
Cooked up a storm last night for my uncle Frank, I was going to take him to see the fireworks but the rain stopped us (he's getting a bit frail in his old age!), so we just stayed in, stuffed after a big heavy winter warmer!
The Menu, *Cassoulet (with garlic and parsley bread crumbs), baby onions braised with loads of thyme and calvero nero. *Plums grilled wth English honey.