A Chefs Life.
Tuesday, 5 June 2012
Cooked a nice spread of, Roast Venison, potato & smoked cheese gratin with red wine.
Nice sour dough from a small bakery in Orford called 'Pump street bakery'.
Smoked cods roe.
Smoked cods roe.
Some fantastic Orford landed lobster.
Made a retro 'Lobster cocktail'.
Just been on a weekend break to Orford in Suffolk.
Ate loads of oysters.
Been a while......
But I'm back bloggin.
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