A Chefs Life: Wow, felt amazing after eating this!

A Chefs Life.

Thursday 12 May 2011

Wow, felt amazing after eating this!

Wild garlic puree, English asparagus, freerange poached eggs.

Everything in season and full of vitamins!
Felt like superman!

Posted by Chris Golding at 00:11

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Scallops, my favourite ingredient.

This beauty is from Scotland, supplied by Keltic Seafood. One of the biggest Scallops that I have ever seen! Only 40 arrive in London each week as they are so sought after, they usually go to the Connaught Hotel, but charm can get you a long way and I managed to get hold of 20!!

4am trip to Billingsgate!

Me and me mate Dobbie ride 12 miles across town from Wandsworth to Canary Wharf, to check out some amazingly fresh, yet cheep fish!

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The Loft Project.

Here is one of my dishes from the Loft Project (pop up restaurant) taken earlier this year, Warm Tapioca with fresh coconut cream, Pandanas agar agar and Longans